Get to Know Us
About CookinGlobe
Discover the inspiration behind CookinGlobe — where a passion for travel, home cooking, and culture come together.
What You'll Experience
Explore the flow of a CookinGlobe class — how we learn, cook, and enjoy Japanese food together.
The Spirit of Japan
Discover the spirit of Japan — where harmony, hospitality, and everyday beauty come alive through food.
How to Book
Find out how to reserve your spot and join our next hands-on cooking experience.
From Our Table
- Golden Pork Cutlets: Tender Gold Treasures
Discover Golden Pork Cutlets, a light and nostalgic Japanese home dish. Tender pork, golden egg coating, and simple steps make this comforting classic easy to try. - The Spirit of Matcha
Explore the spirit of matcha — a balance of energy, calm, and tradition. Learn how CookinGlobe shares this quiet ritual through tea and sweet moments in Tokyo. - The Everyday Heart of Rice
In Japan, rice is more than a staple — it’s a quiet cen… 続きを読む: The Everyday Heart of Rice - Soy Sauce: Time, Patience, and Flavor
Discover how Japanese soy sauce is shaped by fermentation, time, and aroma. Taste the difference between mass-made and barrel-aged shoyu at CookinGlobe in Tokyo. - Itadakimasu: The Taste Before the First Bite
“Itadakimasu” expresses gratitude for nature, people, and nourishment. Discover the heart of Japanese meals and share this moment at CookinGlobe.