A Taste of Japan, A Memory

Join Ryoko in Tokyo for a private cooking class inspired by the meals she makes at home. Choose a main dish when you book, cook it together, then sit down to enjoy it with seasonal sides and a matcha dessert. Come on your own or bring family or friends and enjoy cooking at your own pace.

What Makes This Experience Special

01. Choose Your Cooking Class

Choose Wagyu Sukiyaki Class or Japanese Home Cooking Class, where you’ll make both teriyaki chicken and ginger pork. Everyone in your group joins the same class, and each guest cooks at their own station with Ryoko’s guidance.

02. Taste Dashi and Discover Umami

Start with a sip of dashi, the stock that gives dishes like miso soup their savory depth. Ryoko will show you how she uses dashi and everyday seasonings to balance flavors in Japanese home cooking.

03. Share a Japanese Home-Style Meal

Set the table and enjoy the dish you’ve made with seasonal small plates, rice, and miso soup. Stay at the table for a matcha dessert and a chat with Ryoko about food and daily life in Japan.

From Our Table

• 
  Iri Dofu: More Delicious Than It Looks2025-11-30
  A comforting Japanese home-style dish with tofu, vegetables, and optional pork. Simple, nutritious, and easy to customize—perfect for everyday cooking.
• 
  Teriyaki Chicken: The Legend of Glaze2025-11-28
  Discover a lighter, less sweet Japanese-style Teriyaki Chicken. A simple homemade recipe that brings out real home-cooked flavor with easy steps.
• 
  Golden Pork Cutlets: Tender Gold Treasures2025-11-20
  Discover Golden Pork Cutlets, a light and nostalgic Japanese home dish. Tender pork, golden egg coating, and simple steps make this comforting classic easy to try.
• 
  The Spirit of Matcha2025-11-13
  Explore the spirit of matcha — a balance of energy, calm, and tradition. Learn how CookinGlobe shares this quiet ritual through tea and sweet moments in Tokyo.
• 
  The Everyday Heart of Rice2025-11-10
  In Japan, rice is more than a staple — it’s a quiet cen… 続きを読む: The Everyday Heart of Rice

Discover Historic Bunkyo

All our cooking classes take place at Ryoko’s home in Bunkyo, Tokyo. Use our map to find Edo-period temples, former feudal estates, and cherry blossom spots to explore before or after class.