A Taste of Japan, A Memory
Discover Japanese food and culture through a personal, hands-on cooking experience in Tokyo. Savor the delicate sweetness and melt-in-your-mouth richness of Japanese Wagyu, explore the secrets of dashi, and prepare your own sukiyaki featuring premium Kobe Beef*. Share stories, discover Japanese traditions, and take home memories to treasure.
*Kobe Beef may be substituted with another premium Japanese Wagyu brand depending on availability.
What Makes This Experience Special
01. Your Own Wagyu Sukiyaki
Prepare your own sukiyaki with Japanese Wagyu and carefully selected ingredients, using your own individual pot.
02. Discover the Art of Wagyu
Savor beautifully marbled Japanese Wagyu and discover its delicate sweetness, tenderness, and melt-in-your-mouth texture. Explore the subtle flavors of traditional Japanese dashi along the way.
03. More Than a Cooking Class
Share stories, enjoy a meal together, and experience Japanese hospitality in a relaxed, intimate setting.
From Our Table
- Iri Dofu: More Delicious Than It Looks
A comforting Japanese home-style dish with tofu, vegetables, and optional pork. Simple, nutritious, and easy to customize—perfect for everyday cooking. - Teriyaki Chicken: The Legend of Glaze
Discover a lighter, less sweet Japanese-style Teriyaki Chicken. A simple homemade recipe that brings out real home-cooked flavor with easy steps. - Golden Pork Cutlets: Tender Gold Treasures
Discover Golden Pork Cutlets, a light and nostalgic Japanese home dish. Tender pork, golden egg coating, and simple steps make this comforting classic easy to try. - The Spirit of Matcha
Explore the spirit of matcha — a balance of energy, calm, and tradition. Learn how CookinGlobe shares this quiet ritual through tea and sweet moments in Tokyo. - The Everyday Heart of Rice
In Japan, rice is more than a staple — it’s a quiet cen… 続きを読む: The Everyday Heart of Rice