Find the Perfect Day for Your Cooking Experience
Discover when our hands-on Japanese cooking classes are available.
Check the calendar below for upcoming lessons and available dates.
Each class offers a warm, small-group experience where you’ll learn the essence of Japanese home cooking — from dashi to seasonal dishes.
Click on any date to see class details and secure your spot.
(All sessions are conducted in English. Vegetarian-friendly options available.)
Booking Information
Join our Japanese home-style cooking experience at CookinGlobe!
The class fee is 10,000 yen per person, including all ingredients, guidance, and tasting.
Each session is about 2.5 hours, and you can enjoy both hands-on cooking and a shared meal.
During the booking process, please choose one main dish from the list below:
(*Available with or without meat)
- Teriyaki Chicken
- Ginger Pork
- Gyoza
- Homemade Tofu with Your Choice of Toppings*
- Nikujaga (Japanese Simmered Beef and Potatoes)*
- Okonomiyaki (Japanese Savory Pancake)*
Dishes marked with * can be prepared in a vegetarian-friendly version.
he full nine-dish meal served during the class is introduced on our "What you'll Experience" page.
We look forward to welcoming you and sharing the taste and heart of Japanese home cooking!
Class Location
We choose the best venue in central Tokyo for each class — cozy, easy to reach, and perfect for the size of the group.
You’ll receive all the details after booking, so just bring your curiosity!
Class Schedule
Please select your preferred class size from the options below.
Bookings are available for up to 5 guests per class.
If you are a larger group, a family with more than 5 members, or planning a private or customized session, please contact us directly through the Contact
page.
We’ll be happy to arrange a special plan for you.