Culture
Stories and customs behind the cuisine
The Spirit of Matcha
2025-11-13
Explore the spirit of matcha — a balance of energy, calm, and tradition. Learn how CookinGlobe shares this quiet ritual through tea and sweet moments in Tokyo.
Itadakimasu: The Taste Before the First Bite
2025-10-27
“Itadakimasu” expresses gratitude for nature, people, and nourishment. Discover the heart of Japanese meals and share this moment at CookinGlobe.
The Power of Fermentation
2025-10-24
Discover how fermentation shapes Japanese flavor and wellness through miso, soy sauce, and sake. Learn the gentle power of time at CookinGlobe.