Essentials
The foundations of Japanese taste
The Everyday Heart of Rice
In Japan, rice is more than a staple — it’s a quiet center.It fills the bowl without trying to be the star, ho […]
Soy Sauce: Time, Patience, and Flavor
Discover how Japanese soy sauce is shaped by fermentation, time, and aroma. Taste the difference between mass-made and barrel-aged shoyu at CookinGlobe in Tokyo.
The Balance of Five Tastes
Learn how sweet, salty, sour, bitter, and umami create harmony in Japanese cuisine. Discover balance through guided tastings at CookinGlobe in Tokyo.
The Spirit of Miso
Explore the warmth and quiet strength of miso, a living fermented food that nourishes both body and spirit. Taste and learn its depth at CookinGlobe.
The Essence of Dashi
Discover how dashi, the gentle Japanese broth, brings harmony and depth to everyday meals. Learn its flavor, warmth, and meaning through CookinGlobe’s classes.