Ingredients
From local markets to your table
The Everyday Heart of Rice
2025-11-10
In Japan, rice is more than a staple — it’s a quiet center.It fills the bowl without trying to be the star, ho […]
Soy Sauce: Time, Patience, and Flavor
2025-11-08
Discover how Japanese soy sauce is shaped by fermentation, time, and aroma. Taste the difference between mass-made and barrel-aged shoyu at CookinGlobe in Tokyo.
The Spirit of Miso
2025-10-13
Explore the warmth and quiet strength of miso, a living fermented food that nourishes both body and spirit. Taste and learn its depth at CookinGlobe.
The Essence of Dashi
2025-10-04
Discover how dashi, the gentle Japanese broth, brings harmony and depth to everyday meals. Learn its flavor, warmth, and meaning through CookinGlobe’s classes.