Your Experience
Discover the rich flavors of Japanese Wagyu through a private, hands-on cooking experience in Tokyo. Explore the art of dashi, savor premium Wagyu sirloin, and prepare your own authentic sukiyaki with Kobe Beef*.
01. Discover the Art of Dashi
Begin by exploring dashi, the delicate broth at the heart of Japanese cuisine. Taste the subtle flavors of kombu and bonito, and discover how umami brings depth and harmony to Japanese dishes.
02. Discover the Magic of Wagyu
Savor a tasting of beautifully marbled Japanese Wagyu sirloin, freshly grilled to bring out its delicate sweetness, rich flavor, and melt-in-your-mouth tenderness. Discover what makes Japanese Wagyu so special before preparing your own Kobe Beef sukiyaki*.
03. Cook Your Own Wagyu Sukiyaki
Now it's your turn to cook! Using your own individual iron pot, prepare authentic Japanese sukiyaki with premium Kobe Beef*, fresh vegetables, tofu, and traditional ingredients.
I'll guide you through each step, so you can enjoy the experience at your own pace.
04. Enjoy, Share & Relax
Sit down and savor the sukiyaki you've prepared, accompanied by a selection of homemade Japanese side dishes.
Finish with a matcha terrine and Japanese tea, sharing stories and enjoying a relaxed moment together.
*Kobe Beef may be substituted with another premium Japanese Wagyu brand depending on availability.
Class Information
Duration
Approximately 3 hours
Group Size
1–4 guests (private experience)
Location
Tokyo, Japan
Exact venue details will be provided after booking.
Language
English
Class Times
11:00 AM–2:00 PM / 4:00 PM–7:00 PM
What's Included
Ingredients, apron, meal and recipe PDF
Price
¥22,000 per person (tax included)
Booking
Book at least 48 hours in advance
Meet Your Host
Welcome to my kitchen!
For me, cooking is one of the most wonderful ways to discover a culture and connect with people.
Through CookinGlobe, I want to share not only the flavors and traditions of Japanese cuisine, but also the essential techniques and knowledge that will help you recreate Japanese dishes in your own kitchen, wherever you call home.
From understanding dashi and Japanese seasonings to learning how to balance flavors, I'll guide you through the foundations of Japanese home cooking in a relaxed and friendly atmosphere.
My hope is that you'll leave with more than wonderful memories of Japan — you'll take home the confidence and inspiration to keep cooking Japanese food long after your trip.
I look forward to cooking with you!
FAQ & Booking
Book Your Wagyu Sukiyaki Experience
Choose your group size below to check availability and book your private Wagyu Sukiyaki Cooking Experience. All prices include tax, and full payment is required at the time of booking.
1 Guest
¥22,000
2 Guests
¥44,000
3 Guests
¥66,000
4 Guests
¥88,000
Cancellation & Rescheduling
- 72 hours or more before the experience: Full refund.
- 48 to less than 72 hours before the experience: 50% refund.
- Less than 48 hours before the experience: No refund.
- Rescheduling: Free of charge at least 72 hours in advance, subject to availability.
All deadlines are based on Japan Standard Time (JST).
By booking, you agree to our Terms & Conditions.